My birthday was glorious. Lots of love. SO much of it. I continue to be surrounded by love and light, which feels pretty good. How did I get so lucky?
I felt as if I had been celebrating my birthday for a while after having such a wonderful Asheville trip and then various loveliness sprinkled about (brunches and lunches with fab friends) before the actual DAY of my birthday. So when it arrived I wasn’t prepared.
The most fantastic PGP made THE most beautiful and delicious dinner for my birthday: Broiled Blackened Tofu, Butternut coconut brown rice, and jerk asparagus. (all recipes from Isa Chandra Moskowitz’s brilliant cookbook “Appetite for Reduction”)
Then…THEN, he also made a vegan birthday cake, that I swear tasted better than most regular cake I’ve had.
E was with us that evening for dinner, which made the dinner extra celebratory.
I kept squealing with delight throughout the meal, that all of this fabulousness was made for me. Throughout this whole “eating for health” journey of mine, Peter has been nothing but supportive and sweet, when he could easily roll his eyes and turn up his nose. I admire that and appreciate it more than he could ever know.
I maintain that my dear husband is my most favorite gift of all time.